Ingredient: All purpose flour 1 3/4 cup
Brown sugar 1 3/4 cup
Five eggs at room temperature
Baking powder 4 tsp
Custard powder (吉士粉) 5 tsp
Oil 1/3 cup
Water 1/2 cup
(optional) Madagascar almond or Indian Almond (欖仁) 2 oz.
1) Sieve the flour into a big bowl, add sugar and custard powder
2) Gradually add beaten eggs into the mix until sugar melts
3) Cover the mixture and let stand for half an hour
4) Add water to baking powder (should see lots of bubbles)
5) Pour baking powder with water into the mixture
6) Mix gently
7) Add oil
8) Mix gently
9) Put a layer of parchment paper insider the steamer
10) Pour the mixture into the steamer
11) Add the almond on top
12) Steam in full heat (大火蒸) for 30 minutes
